The project is to establish a community grain mill run at the local Farmers Markets in the Wairarapa.
People can purchase through a dedicated stall freshly milled grains such as corn.
The mill will be a healthy and organic alternative to help locals make breads. Currently all local grain and flour is imported and if the supply chain is disrupted poses a risk to the local economy. The aim is to build a resilient community.
The mill will be community owned and operated - profits will be reinvested into the project to help operate and maintain the mill, develop a product range and promote the sale of grains for locals to use in baking.
Hey! Thanks for checking out this project.
We haven't made any updates yet, follow us if you want to be notified when we do.