Pomegranate Kitchen

By Rebecca Stewart

PledgeMe.Project

Food,



NZ $18,350 pledged


230 people pledged


Closed


NZ $15,000 minimum target


100 100% Complete

Pledges will only be confirmed if the target is reached by: 10/11/2016 at 1:00 AM (NZDT)

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About

Pomegranate Kitchen

Project 2016-05-19 13:07:46 +1200

Who are we?

Pomegranate Kitchen is a new social enterprise that will be cooking delicious food for Wellingtonians, while providing training and work for former refugees.

Why are we doing this?

Refugees face major hurdles when they arrive in New Zealand, and finding a job is one of the biggest.  Our research tells us getting a job will make a significant difference for how well former refugees integrate into our Wellington community.

 

What will we be doing?

We will deliver lunches to workplaces, provide catering services, and run pop-up food events, starting in October this year.

Check out our website here: http://www.pomegranate.org.nz/

 

How can I help welcome and support former refugees into our city?

Helping us get underway is a great way to make a real difference - it sends a message of support as well as money to get stuff done.

 

What will my money be used for?

You will be supporting our first 3 months costs to help us get up and running, including:

  • On-job training and coaching - practicing English in the kitchen, health and safety, food hygiene, knife skills, food preparation, food presentation
  • Coordinating a more formal catering skills training programme
  • Coordinating an “English for Cooks” language course
  • Renting a commercial kitchen
  • Buying kitchen equipment, aprons and knives
  • Menu design and testing
  • Core ingredients
  • Liaison with restaurants and chefs around Wellington to expand work experience
  • Coordination and administration work.

 

Our team

  

Rebecca Stewart - General Manager, Co-founder

Rebecca is a Wellingtonian who loves to eat! She has a background in not for profits, particularly program evaluation, in New Zealand Australia, India and Fiji. Most recently she worked for New Zealand Red Cross.

 

 

Ange Wither - Co-founder, Board Member

Ange is an incredible cook and food obsessive with a background in organisational learning and development. Her favourite thing to make is sourdough.

 

 

Hajar Mazraeh - Supervisor

Hajar is originally from Iran and ran a pita bread business as a refugee in Indonesia while awaiting a visa.

 

 

Muna Al Naser - Cook

Muna is originally from Syria. Recently she was asked to help design a menu and share her cooking skills with Logan Brown restaurant.

 

Genet Seyoum - Cook

Genet is originally from Ethiopia but has spent some time in Egypt.

 

Fatima Qasim Ali - Cook

Fatima is originally from Afghanistan.

 

Hawa Kusama Fitzgerald - Board Member

Hawa is a Kiwi originally from Indonesia. She currently works for New Zealand Red Cross providing support in refugee resettlement. In a former life Hawa ran a large catering company, and still makes elaborate cakes and traditional Indonesian foods from time to time.

 

Scott Barrett - Food Advisor, Board Member

Scott is originally from Australia but is now fully integrated into Kiwi life. He was the owner of the popular Elements cafe in Lyall Bay for many years, and now operates the Eat Street food truck.

 

Please share our campaign, pledge for some delicious treats, like us on Facebook, and use us for your catering needs.  

Comments

Updates 2

We made it!!

23/11/2016 at 3:16 PM

First of all, a massive THANK YOU to our crowd! It’s so heartening to know that you believe in what we are doing and in the futures of our former refugee cooks - what an amazing welcome to New Zealand after all the things they have been through. We really couldn’t have done it without you. Already we have been able to purchase a bench top deep fryer for the falafel which is much safer and more precise. The cooks hadn’t used one before but took to it well!

For those of you who ordered individual lunches, we are still working on the website to be able to take your orders, and this should be up in the next two weeks. We will email you with a code which you can then use as and when you wish.

We loved the fact that so many people wanted to meet the cooks. After all, this is why we are doing it! We were thinking of having a few morning tea events so as not to overwhelm them – you can come along, try some new menu ideas, and have an informal chat.

Some people just wanted to Pledge, which is especially generous, and a special shout-out to three friends of mine who pooled together and purchased the reward for corporates to have their logo on the side of our food carrier. I was a little worried about who would purchase that as some companies are more aligned with our values than others! I have offered to put these three peoples’ faces on the side of the food carrier so we will see how it goes.

For all the rest of you, we will be in touch! Thanks again!

Rebecca, Ange, and the Pomegranate Kitchen team

Halfway and Halfway!

26/10/2016 at 7:27 PM

Hello supporters of Pomegranate Kitchen!

First of all, a massive thank you for pledging to our project. It's been so mind-blowing to see the support we have received already. Your pledges will go towards much-needed equipment and ingredients, as well as venue hire and staff salaries - so we can pump out delicious goodies to you, made with love by women from a refugee background! I have been reading out some of your messages to the women in the kitchen on our coffee break - they are amazed and touched that so many of you want to help us get going.

Now, we are halfway there in both senses, only 15 days to go and 7,200 till we meet our (first) goal. Can you help get us over the line? You could:

  • Share our project on your social media pages or around your office, using the photos and links below;
  • Order a morning tea from us (through this page http://www.pomegranate.org.nz/contact-us) and promote us to your workmates or your company; or
  • Donate a reward for us to share to other Pledgers - this could be an item, skill or event!

We have just finished up two weeks in the pop up pods at Moore Wilson's (see blog here: http://www.pomegranate.org.nz/blog) and it was great to see some of your faces down there. Let's keep this momentum going!

Heartfelt thanks again to all of you,

 

Rebecca and Ange

 

The link to our campaign: http://pldg.me/pomegranate

Our website: http://www.pomegranate.org.nz

Our facebook page: https://www.facebook.com/pomegranatekitchennz

Our Twitter (NEW!): https://twitter.com/Pomegranate_NZ

A photo for you to share

Social tile Pledgeme

 

    Pledgers 230

    Francie Morrow
    2016-10-13 21:20:24 +1300

    "This is wonderful "

    stephen
    2016-10-13 20:43:07 +1300
    Barry Saunders
    2016-10-13 20:30:54 +1300
    Roderick Boys
    2016-10-13 20:22:14 +1300

    "Awesome idea! Good luck."

    Chiara LaRotonda
    2016-10-13 19:51:33 +1300

    "Can't wait to come and visit you at Moore Wilson! I love baklava :) "

    Alex
    2016-10-13 18:57:41 +1300
    Louise
    2016-10-13 16:57:58 +1300
    Anonymous pledger
    2016-10-13 11:57:23 +1300

    "I'm really excited about Pomegranate Kitchen. A great way for me to get new and tasty food, and great for the folks running it too. "

    Zoe
    2016-10-13 11:10:20 +1300
    Helen Lewis
    2016-10-13 09:57:53 +1300
    Simone Kerr
    2016-10-13 09:23:53 +1300

    "I fully support Pomegranate Kitchen! Go well Becky-Stew, you beautiful human!"

    Liesle Theron
    2016-10-13 09:11:49 +1300
    Sarah
    2016-10-13 07:47:55 +1300
    Brendan Quinlivan
    2016-10-12 22:48:53 +1300

    "Great project - good luck!"

    Mel Hare
    2016-10-12 22:33:21 +1300

    "Great idea and looks delicious - good luck"

    Sharon Ross Ensor
    2016-10-12 21:08:07 +1300

    "We are so excited about this project and wish you a successful and flourishing future. Well done!"

    marilyn
    2016-10-12 20:53:59 +1300
    Sharmila Bernau
    2016-10-12 20:35:03 +1300

    "Very best wishes to you all in your wonderful new enterprise. May you and your families enjoy every success. "

    Evo&Andy
    2016-10-12 20:11:58 +1300

    "Thank you for sharing your culture and helping to make Wellington and New Zealand richer in diversity."

    Jessie Moss
    2016-10-12 20:10:13 +1300
    Anonymous pledger
    2016-10-12 19:58:45 +1300

    "Great idea, best of luck!"

    Ida Rima
    2016-10-12 19:42:59 +1300
    Anonymous pledger
    2016-10-12 19:42:12 +1300
    Zoe Meager
    2016-10-12 19:25:36 +1300

    "This is awesome...good luck! "

    Lils
    2016-10-12 19:25:32 +1300

    "What an absolutely awesome initiative."

    Marji McKewen
    2016-10-12 19:15:02 +1300

    "Awesome kaupapa. Love this mahi. Well done to everyone involved "

    Raj Patel
    2016-10-12 18:41:17 +1300

    "Great initiative !"

    Marian
    2016-10-12 18:38:28 +1300
    Anonymous pledger
    2016-10-12 18:22:31 +1300

    "Giving refugees this opportunity has got to benefit us all. It's fantastic!!"

    Charlotte Ashford
    2016-10-12 17:25:13 +1300

    Followers 3

    Pomegranate Kitchen

    Project 2016-05-19 13:07:46 +1200

    Who are we?

    Pomegranate Kitchen is a new social enterprise that will be cooking delicious food for Wellingtonians, while providing training and work for former refugees.

    Why are we doing this?

    Refugees face major hurdles when they arrive in New Zealand, and finding a job is one of the biggest.  Our research tells us getting a job will make a significant difference for how well former refugees integrate into our Wellington community.

     

    What will we be doing?

    We will deliver lunches to workplaces, provide catering services, and run pop-up food events, starting in October this year.

    Check out our website here: http://www.pomegranate.org.nz/

     

    How can I help welcome and support former refugees into our city?

    Helping us get underway is a great way to make a real difference - it sends a message of support as well as money to get stuff done.

     

    What will my money be used for?

    You will be supporting our first 3 months costs to help us get up and running, including:

    • On-job training and coaching - practicing English in the kitchen, health and safety, food hygiene, knife skills, food preparation, food presentation
    • Coordinating a more formal catering skills training programme
    • Coordinating an “English for Cooks” language course
    • Renting a commercial kitchen
    • Buying kitchen equipment, aprons and knives
    • Menu design and testing
    • Core ingredients
    • Liaison with restaurants and chefs around Wellington to expand work experience
    • Coordination and administration work.

     

    Our team

      

    Rebecca Stewart - General Manager, Co-founder

    Rebecca is a Wellingtonian who loves to eat! She has a background in not for profits, particularly program evaluation, in New Zealand Australia, India and Fiji. Most recently she worked for New Zealand Red Cross.

     

     

    Ange Wither - Co-founder, Board Member

    Ange is an incredible cook and food obsessive with a background in organisational learning and development. Her favourite thing to make is sourdough.

     

     

    Hajar Mazraeh - Supervisor

    Hajar is originally from Iran and ran a pita bread business as a refugee in Indonesia while awaiting a visa.

     

     

    Muna Al Naser - Cook

    Muna is originally from Syria. Recently she was asked to help design a menu and share her cooking skills with Logan Brown restaurant.

     

    Genet Seyoum - Cook

    Genet is originally from Ethiopia but has spent some time in Egypt.

     

    Fatima Qasim Ali - Cook

    Fatima is originally from Afghanistan.

     

    Hawa Kusama Fitzgerald - Board Member

    Hawa is a Kiwi originally from Indonesia. She currently works for New Zealand Red Cross providing support in refugee resettlement. In a former life Hawa ran a large catering company, and still makes elaborate cakes and traditional Indonesian foods from time to time.

     

    Scott Barrett - Food Advisor, Board Member

    Scott is originally from Australia but is now fully integrated into Kiwi life. He was the owner of the popular Elements cafe in Lyall Bay for many years, and now operates the Eat Street food truck.

     

    Please share our campaign, pledge for some delicious treats, like us on Facebook, and use us for your catering needs.  

    Comments

    We made it!!

    23/11/2016 at 3:16 PM

    First of all, a massive THANK YOU to our crowd! It’s so heartening to know that you believe in what we are doing and in the futures of our former refugee cooks - what an amazing welcome to New Zealand after all the things they have been through. We really couldn’t have done it without you. Already we have been able to purchase a bench top deep fryer for the falafel which is much safer and more precise. The cooks hadn’t used one before but took to it well!

    For those of you who ordered individual lunches, we are still working on the website to be able to take your orders, and this should be up in the next two weeks. We will email you with a code which you can then use as and when you wish.

    We loved the fact that so many people wanted to meet the cooks. After all, this is why we are doing it! We were thinking of having a few morning tea events so as not to overwhelm them – you can come along, try some new menu ideas, and have an informal chat.

    Some people just wanted to Pledge, which is especially generous, and a special shout-out to three friends of mine who pooled together and purchased the reward for corporates to have their logo on the side of our food carrier. I was a little worried about who would purchase that as some companies are more aligned with our values than others! I have offered to put these three peoples’ faces on the side of the food carrier so we will see how it goes.

    For all the rest of you, we will be in touch! Thanks again!

    Rebecca, Ange, and the Pomegranate Kitchen team

    Halfway and Halfway!

    26/10/2016 at 7:27 PM

    Hello supporters of Pomegranate Kitchen!

    First of all, a massive thank you for pledging to our project. It's been so mind-blowing to see the support we have received already. Your pledges will go towards much-needed equipment and ingredients, as well as venue hire and staff salaries - so we can pump out delicious goodies to you, made with love by women from a refugee background! I have been reading out some of your messages to the women in the kitchen on our coffee break - they are amazed and touched that so many of you want to help us get going.

    Now, we are halfway there in both senses, only 15 days to go and 7,200 till we meet our (first) goal. Can you help get us over the line? You could:

    • Share our project on your social media pages or around your office, using the photos and links below;
    • Order a morning tea from us (through this page http://www.pomegranate.org.nz/contact-us) and promote us to your workmates or your company; or
    • Donate a reward for us to share to other Pledgers - this could be an item, skill or event!

    We have just finished up two weeks in the pop up pods at Moore Wilson's (see blog here: http://www.pomegranate.org.nz/blog) and it was great to see some of your faces down there. Let's keep this momentum going!

    Heartfelt thanks again to all of you,

     

    Rebecca and Ange

     

    The link to our campaign: http://pldg.me/pomegranate

    Our website: http://www.pomegranate.org.nz

    Our facebook page: https://www.facebook.com/pomegranatekitchennz

    Our Twitter (NEW!): https://twitter.com/Pomegranate_NZ

    A photo for you to share

    Social tile Pledgeme

     

      Francie Morrow
      2016-10-13 21:20:24 +1300

      "This is wonderful "

      stephen
      2016-10-13 20:43:07 +1300
      Barry Saunders
      2016-10-13 20:30:54 +1300
      Roderick Boys
      2016-10-13 20:22:14 +1300

      "Awesome idea! Good luck."

      Chiara LaRotonda
      2016-10-13 19:51:33 +1300

      "Can't wait to come and visit you at Moore Wilson! I love baklava :) "

      Alex
      2016-10-13 18:57:41 +1300
      Louise
      2016-10-13 16:57:58 +1300
      Anonymous pledger
      2016-10-13 11:57:23 +1300

      "I'm really excited about Pomegranate Kitchen. A great way for me to get new and tasty food, and great for the folks running it too. "

      Zoe
      2016-10-13 11:10:20 +1300
      Helen Lewis
      2016-10-13 09:57:53 +1300
      Simone Kerr
      2016-10-13 09:23:53 +1300

      "I fully support Pomegranate Kitchen! Go well Becky-Stew, you beautiful human!"

      Liesle Theron
      2016-10-13 09:11:49 +1300
      Sarah
      2016-10-13 07:47:55 +1300
      Brendan Quinlivan
      2016-10-12 22:48:53 +1300

      "Great project - good luck!"

      Mel Hare
      2016-10-12 22:33:21 +1300

      "Great idea and looks delicious - good luck"

      Sharon Ross Ensor
      2016-10-12 21:08:07 +1300

      "We are so excited about this project and wish you a successful and flourishing future. Well done!"

      marilyn
      2016-10-12 20:53:59 +1300
      Sharmila Bernau
      2016-10-12 20:35:03 +1300

      "Very best wishes to you all in your wonderful new enterprise. May you and your families enjoy every success. "

      Evo&Andy
      2016-10-12 20:11:58 +1300

      "Thank you for sharing your culture and helping to make Wellington and New Zealand richer in diversity."

      Jessie Moss
      2016-10-12 20:10:13 +1300
      Anonymous pledger
      2016-10-12 19:58:45 +1300

      "Great idea, best of luck!"

      Ida Rima
      2016-10-12 19:42:59 +1300
      Anonymous pledger
      2016-10-12 19:42:12 +1300
      Zoe Meager
      2016-10-12 19:25:36 +1300

      "This is awesome...good luck! "

      Lils
      2016-10-12 19:25:32 +1300

      "What an absolutely awesome initiative."

      Marji McKewen
      2016-10-12 19:15:02 +1300

      "Awesome kaupapa. Love this mahi. Well done to everyone involved "

      Raj Patel
      2016-10-12 18:41:17 +1300

      "Great initiative !"

      Marian
      2016-10-12 18:38:28 +1300
      Anonymous pledger
      2016-10-12 18:22:31 +1300

      "Giving refugees this opportunity has got to benefit us all. It's fantastic!!"

      Charlotte Ashford
      2016-10-12 17:25:13 +1300
      This campaign was successful and got its funding on 10/11/2016 at 1:00 AM.