Vegan meringues and cream

By Alice Shopland

PledgeMe.Project

Food,



NZ $2,580 pledged


51 people pledged


Closed


NZ $2,500 minimum target


100 100% Complete

Pledges will only be confirmed if the target is reached by: 05/10/2013 at 6:00 PM (NZDT)

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About

Vegan Meringues And Cream

Project 2013-08-21 05:49:32 +1200

I've created a recipe for egg-less meringues - having them manufactured as a commercial product will be a world first! And I've come up with a recipe for a dairy-free whipping cream to go with it, for a completely decadent vegan dessert treat.


I've been running Angel Food for about 7 years, but until recently we imported most of our stock. Now our focus is on developing our own recipes and having them made in NZ. It's expensive getting new products into the market, which is why we have turned to PledgeMe. We're looking for $2500 towards ingredients, packaging, manufacturing and marketing. That way, we can launch these two products and start work on the next delicious launch!



Comments

Updates 8

You need to pledge to see this update.

THANK YOU!

06/10/2013 at 6:40 PM

Our campaign closed on Saturday evening and we slightly exceeded our target. Big thanks to all of our supporters! We are aiming to have the promised rewards to everybody by mid-November. Will be in touch soon. Best wishes, alice

Wow, we made our target already!

29/09/2013 at 7:19 PM

Thank you so so much to all of our supporters. This is a very nice feeling!! Can't wait to get these gorgeous little meringues out into the market. There are still some rewards available, so we may actually go past our target - any further funds we raise will go towards our pizza cheese project. Thanks again, and very best wishes, Alice 

So close!

28/09/2013 at 9:42 PM

We are absolutely thrilled to be so close to our target with almost a week of the campaign still to run! Just for that, here's a tantalising example of what you might make with the meringues and creme... 

If Jackson Pollock made vegan meringue cookies...

17/09/2013 at 8:37 PM

... he'd probably make them like this!

New rewards added

15/09/2013 at 4:34 AM

Since all the level 1 rewards have been snapped up (yay! thanks!), I've added level 1a and 1b, just to give our supporters a couple more options. Cheers!

Lemon meringue tartlets

09/09/2013 at 4:50 AM

These little bites pair our sweet and crunchy meringue cookies with a tangy and smooth lemon filling. The lemon filling is made by steaming a peeled golden kumara and then blending it in the food processor with lots of lemon juice, a knob of dairy-free spread, and sugar to taste. (Works as a cake filling too!)

Thank you!

05/09/2013 at 10:01 PM

We're off to a great start! Thanks so much to everyone who has pledged and/or made supportive noises :-) Most gratifying!

    Pledgers 51

    Hayley Armstrong
    2013-09-07 10:14:46 +1200
    Avril McIntyre
    2013-09-07 09:34:49 +1200
    Bryce Kehoe
    2013-09-06 18:28:37 +1200
    Bryan Moodie
    2013-09-06 15:31:51 +1200
    Hilary Bisschops
    2013-09-06 14:41:58 +1200
    Immi Paterson
    2013-09-06 12:01:43 +1200
    Nicole M
    2013-09-05 20:31:55 +1200
    Melissa
    2013-09-05 20:12:56 +1200
    Rachel Bailey
    2013-09-05 18:34:32 +1200
    Rebekah Wyatt
    2013-09-05 17:43:48 +1200
    Jane Thompson
    2013-09-05 17:15:55 +1200
    Anonymous pledger
    2013-09-05 16:50:48 +1200
    Trina Burt
    2013-09-05 16:27:56 +1200
    ma and pa shopland
    2013-09-05 15:45:08 +1200
    Susan Ⓥ Elias
    2013-09-05 15:34:36 +1200
    Shawn Bishop
    2013-09-05 11:46:59 +1200
    Rachel Sevier
    2013-09-05 11:10:34 +1200
    Zef
    2013-09-05 11:06:49 +1200
    Glen Wuthrich
    2013-09-05 10:47:44 +1200
    Hayley Buckland
    2013-09-05 10:43:52 +1200
    Sarah Ure
    2013-09-05 10:22:57 +1200

    Followers 5

    Followers of Vegan meringues and cream

    Vegan Meringues And Cream

    Project 2013-08-21 05:49:32 +1200

    I've created a recipe for egg-less meringues - having them manufactured as a commercial product will be a world first! And I've come up with a recipe for a dairy-free whipping cream to go with it, for a completely decadent vegan dessert treat.


    I've been running Angel Food for about 7 years, but until recently we imported most of our stock. Now our focus is on developing our own recipes and having them made in NZ. It's expensive getting new products into the market, which is why we have turned to PledgeMe. We're looking for $2500 towards ingredients, packaging, manufacturing and marketing. That way, we can launch these two products and start work on the next delicious launch!



    Comments

    You need to pledge to see this update.

    THANK YOU!

    06/10/2013 at 6:40 PM

    Our campaign closed on Saturday evening and we slightly exceeded our target. Big thanks to all of our supporters! We are aiming to have the promised rewards to everybody by mid-November. Will be in touch soon. Best wishes, alice

    Wow, we made our target already!

    29/09/2013 at 7:19 PM

    Thank you so so much to all of our supporters. This is a very nice feeling!! Can't wait to get these gorgeous little meringues out into the market. There are still some rewards available, so we may actually go past our target - any further funds we raise will go towards our pizza cheese project. Thanks again, and very best wishes, Alice 

    So close!

    28/09/2013 at 9:42 PM

    We are absolutely thrilled to be so close to our target with almost a week of the campaign still to run! Just for that, here's a tantalising example of what you might make with the meringues and creme... 

    If Jackson Pollock made vegan meringue cookies...

    17/09/2013 at 8:37 PM

    ... he'd probably make them like this!

    New rewards added

    15/09/2013 at 4:34 AM

    Since all the level 1 rewards have been snapped up (yay! thanks!), I've added level 1a and 1b, just to give our supporters a couple more options. Cheers!

    Lemon meringue tartlets

    09/09/2013 at 4:50 AM

    These little bites pair our sweet and crunchy meringue cookies with a tangy and smooth lemon filling. The lemon filling is made by steaming a peeled golden kumara and then blending it in the food processor with lots of lemon juice, a knob of dairy-free spread, and sugar to taste. (Works as a cake filling too!)

    Thank you!

    05/09/2013 at 10:01 PM

    We're off to a great start! Thanks so much to everyone who has pledged and/or made supportive noises :-) Most gratifying!

      Hayley Armstrong
      2013-09-07 10:14:46 +1200
      Avril McIntyre
      2013-09-07 09:34:49 +1200
      Bryce Kehoe
      2013-09-06 18:28:37 +1200
      Bryan Moodie
      2013-09-06 15:31:51 +1200
      Hilary Bisschops
      2013-09-06 14:41:58 +1200
      Immi Paterson
      2013-09-06 12:01:43 +1200
      Nicole M
      2013-09-05 20:31:55 +1200
      Melissa
      2013-09-05 20:12:56 +1200
      Rachel Bailey
      2013-09-05 18:34:32 +1200
      Rebekah Wyatt
      2013-09-05 17:43:48 +1200
      Jane Thompson
      2013-09-05 17:15:55 +1200
      Anonymous pledger
      2013-09-05 16:50:48 +1200
      Trina Burt
      2013-09-05 16:27:56 +1200
      ma and pa shopland
      2013-09-05 15:45:08 +1200
      Susan Ⓥ Elias
      2013-09-05 15:34:36 +1200
      Shawn Bishop
      2013-09-05 11:46:59 +1200
      Rachel Sevier
      2013-09-05 11:10:34 +1200
      Zef
      2013-09-05 11:06:49 +1200
      Glen Wuthrich
      2013-09-05 10:47:44 +1200
      Hayley Buckland
      2013-09-05 10:43:52 +1200
      Sarah Ure
      2013-09-05 10:22:57 +1200

      Followers of Vegan meringues and cream

      This campaign was successful and got its funding on 03/10/2013 at 2:20 PM.