Onsite Regulated Mobile Abattoir.

By Aaron Dodunski

video

PledgeMe.Project

Food,



NZ $300 pledged


2 people pledged


Closed


NZ $25,000 minimum target


1 1% Complete

Pledges will only be confirmed if the target is reached by: 26/08/2019 at 9:00 PM (NZST)

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About

Onsite Regulated Mobile Abattoir.

Project 2019-06-23 11:55:48 +1200

This will be a mobile abattoir to service farmers and small live stock hobby farmers support butcher shops with low cost beef and lamb witch then can supply customers with low cost meat also one major key aspect is to regulate homekill witch the can be brought and sold legally through our abattoir.The team is myself as owner operator ill be operating abattoir and working with the clients first hand and my wife doing document control for company the bonning and packing team is also myself and wife for start of operation .To all that pledge for our project all funding will go on finishing abattoir refridgeration,winches,abattoir walls and panels,all steel products to finish abattoir lifting hoist,to purchase a tandam trailer .

The key focus is (stress free stock) no transportation of livestock witch generally is a cause of stress,when animals are left in there own inviroment they are non the wiser to whats happening this is a major key point.

Processing facts good stock condition plus stress free stock equals qaulity eating product.

The abattoir will pull inline the homekill market buy where homekill product will be inspected product fully fit for human comsumption this opens up for our company to purchase stock and be able to on sell to the local market i.e beef and lamb,or the customer my want to sell a 1/4 of a body of beef or 1/2 this is the same for lamb or just fill there own freezer with there product.

The abattoir process -

Onsite slaughter of beef and lamb weights,name,and animal characteristics are documented as per regulations (mpi).

Carcasses are chilled for up to maximum allowance under (mpi) regulations.

Mobile abattoir will return in the time frame given buy our system to your property to fully process your product i.e beef or lamb this system is a key fasit one being your beef carcass lets say the first of our killing day will be the first out of our chill its left in its carcass state bone in,name tag and markings buy our grading system where it may have on each 1/4 no1 written on each 1/4 with edible food crayon this can only be removed but cutting and removing it the carcass will also have you carcass tickets on each 1/4 this is traceability and giving you comefit thats thats your product,the process for lamb is the same but only one carcass ticket is needed and will have the markings no1 lets say with edible food crayon if you are there you will see the animal process in full and have 100% asurance of your product,we then bone , cut , and pack your product to your requirements straight into your freezer this will give you an understanding of knowing you product cuts and where they come from and learning the handling of a finished product this is for beef & lamb .

What we offer -

Onsite slaughter service 

Bone , cut , and , packing beef and lamb

legally allowed to buy direct of farmers and livestock owners hence (regulated mobile abattoir) .

 

The abattoir itself is equipped with hygenic working conditions as a fully reuglated abattoir would be run under (mpi) standards the abattoir will be subject to on going audits buy (mpi).

 

A great funding project is only made by trust and giving back to whom supports making everyone known for there support.

thank you

Jo&Aaron Dodunski

Proud Owners of

Mobile Meat Services Ltd .

 

find us on fb.

Comments

Updates

Hey! Thanks for checking out this project.

We haven't made any updates yet, follow us if you want to be notified when we do.

Pledgers 2

christopher coulter
2019-08-23 03:39:43 +1200
Anonymous pledger
2019-07-07 15:32:58 +1200

"Perfect for Micoplasma Bovis!"

Followers 1

Followers of Onsite Regulated Mobile Abattoir.

Onsite Regulated Mobile Abattoir.

Project 2019-06-23 11:55:48 +1200

This will be a mobile abattoir to service farmers and small live stock hobby farmers support butcher shops with low cost beef and lamb witch then can supply customers with low cost meat also one major key aspect is to regulate homekill witch the can be brought and sold legally through our abattoir.The team is myself as owner operator ill be operating abattoir and working with the clients first hand and my wife doing document control for company the bonning and packing team is also myself and wife for start of operation .To all that pledge for our project all funding will go on finishing abattoir refridgeration,winches,abattoir walls and panels,all steel products to finish abattoir lifting hoist,to purchase a tandam trailer .

The key focus is (stress free stock) no transportation of livestock witch generally is a cause of stress,when animals are left in there own inviroment they are non the wiser to whats happening this is a major key point.

Processing facts good stock condition plus stress free stock equals qaulity eating product.

The abattoir will pull inline the homekill market buy where homekill product will be inspected product fully fit for human comsumption this opens up for our company to purchase stock and be able to on sell to the local market i.e beef and lamb,or the customer my want to sell a 1/4 of a body of beef or 1/2 this is the same for lamb or just fill there own freezer with there product.

The abattoir process -

Onsite slaughter of beef and lamb weights,name,and animal characteristics are documented as per regulations (mpi).

Carcasses are chilled for up to maximum allowance under (mpi) regulations.

Mobile abattoir will return in the time frame given buy our system to your property to fully process your product i.e beef or lamb this system is a key fasit one being your beef carcass lets say the first of our killing day will be the first out of our chill its left in its carcass state bone in,name tag and markings buy our grading system where it may have on each 1/4 no1 written on each 1/4 with edible food crayon this can only be removed but cutting and removing it the carcass will also have you carcass tickets on each 1/4 this is traceability and giving you comefit thats thats your product,the process for lamb is the same but only one carcass ticket is needed and will have the markings no1 lets say with edible food crayon if you are there you will see the animal process in full and have 100% asurance of your product,we then bone , cut , and pack your product to your requirements straight into your freezer this will give you an understanding of knowing you product cuts and where they come from and learning the handling of a finished product this is for beef & lamb .

What we offer -

Onsite slaughter service 

Bone , cut , and , packing beef and lamb

legally allowed to buy direct of farmers and livestock owners hence (regulated mobile abattoir) .

 

The abattoir itself is equipped with hygenic working conditions as a fully reuglated abattoir would be run under (mpi) standards the abattoir will be subject to on going audits buy (mpi).

 

A great funding project is only made by trust and giving back to whom supports making everyone known for there support.

thank you

Jo&Aaron Dodunski

Proud Owners of

Mobile Meat Services Ltd .

 

find us on fb.

Comments

Hey! Thanks for checking out this project.

We haven't made any updates yet, follow us if you want to be notified when we do.

christopher coulter
2019-08-23 03:39:43 +1200
Anonymous pledger
2019-07-07 15:32:58 +1200

"Perfect for Micoplasma Bovis!"

Followers of Onsite Regulated Mobile Abattoir.

This campaign was unsuccessful and finished on 26/08/2019 at 9:00 PM.