Keto Cafe. I'm looking for your help to achieve my dream of having my own keto cafe.

By Sergio Guzzardi

video

PledgeMe.Project

Food,



NZ $20 pledged


1 people pledged


Closed


NZ $12,000 minimum target


0 0% Complete

Pledges will only be confirmed if the target is reached by: 02/06/2019 at 9:00 PM (NZST)

Make a Pledge

About

Keto Cafe. I'm Looking For Your Help To Achieve My Dream Of Having My Own Keto Cafe.

Project 2019-04-22 10:00:06 +1200

 

My name is Sergio Guzzardi and I’m a chef/nutritionist based in Auckland . Born in Italy (Rome). New Zealand is my home, and I become NZ citizen in 2015. I have had many very successful executive/head chef roles over the past 20 years. My food is modern Italian/French. Recently I developed hundreds of Keto/Paleo recipes for a large company in Australia. I also like to write, and to date I have published several books on such varied topics as nutrition, and food. I’ve always wanted my own keto cafe where I can have total freedom to create top quality healthy food and serve it in a relaxed environment. and I’m doing this PledgeMe in the hope that I’ll be able to have the opportunity to achieve my dream. I like to work with the best food suppliers across the country so I know the produce is the best it can be, that way I don’t have to manipulate things too much – it’s just about enhancing an already great product.

 

A bit about me...

Born in Italy (Rome). I grew up surrounded by artistic cooking, chefs who were considered among the best in the world.  I've cooked at world's top restaurants and hotels. New Zealand is my home, and I become NZ citizen in 2015. In addition to cooking, I'm an accredited nutritional therapist and advanced sports exercise nutritional adviser. I also I like to write, and to date I have published several books on such varied topics as nutrition, and food.  I began to apply the Nutritional Ketosis principles on myself. With success I was able to enter and maintain Ketosis and enjoyed incredible health improvements. I have been able to collect and study Keto Adaptation failures and successes in my ongoing Keto Coaching and Research practices. 

My food could be described as ‘modern Italian/French’ I like to work with the best food suppliers across the country so I know the produce is the best it can be, that way I don’t have to manipulate things too much – it’s just about enhancing an already great product. 

 

The rewards

I put a range of rewards on the page in order to appeal to as many people as possible. 

The plan

If I’m lucky to get your support and this Pledgeme is successful, the rough plan of action is outlined below. Like most big projects I know it can take time and sometimes things come up that you don’t anticipate so this is subject to change but I’ll always keep you up to date on progress on the campaign page.

·         Secure lease on premises

·         Business administration (e.g. licensing, insurance, health and safety)

·         Branding / logo / website design

·         Re-decoration as required

·         Stock

Your help

The aim of my Pledgeme is to get your help raising funds to make my dream a reality. The funds raised by this campaign will be used to pay the initial rent for the restaurant/cafe, to purchase start up stock and equipment and to cover all of the other up-front costs, licences, utilities and any necessary redecoration. Having these costs covered will allow me to get my foot in the door and start trading. Even if you’re not able to contribute, if you could just share my Pledgeme page with your family and friends I would be really grateful because the more people who know about it, the more chance I have of succeeding.

 Other Ways You Can Help

If you are unable to donate monetarily you can still lend a hand. By simply passing this campaign on to your friends and family you are helping considerably.  You can also check out my website www.chefdenutrition.com

Risks and challenges

How can I make the restaurant successful? 

Over the past 20 years I have been working as a Executive/Head Chef, and nutritional adviser,I have been responsible for stock management and ordering, food costing, utilising ingredients in order to be cost effective, how to minimise wastage, how to balance staffing costs and all whilst being able to deliver high quality food.

 

Comments

Updates

Hey! Thanks for checking out this project.

We haven't made any updates yet, follow us if you want to be notified when we do.

Pledgers 1

Ata McGregor
2019-05-11 16:02:27 +1200

Followers

Followers of Keto Cafe. I'm looking for your help to achieve my dream of having my own keto cafe.

Keto Cafe. I'm Looking For Your Help To Achieve My Dream Of Having My Own Keto Cafe.

Project 2019-04-22 10:00:06 +1200

 

My name is Sergio Guzzardi and I’m a chef/nutritionist based in Auckland . Born in Italy (Rome). New Zealand is my home, and I become NZ citizen in 2015. I have had many very successful executive/head chef roles over the past 20 years. My food is modern Italian/French. Recently I developed hundreds of Keto/Paleo recipes for a large company in Australia. I also like to write, and to date I have published several books on such varied topics as nutrition, and food. I’ve always wanted my own keto cafe where I can have total freedom to create top quality healthy food and serve it in a relaxed environment. and I’m doing this PledgeMe in the hope that I’ll be able to have the opportunity to achieve my dream. I like to work with the best food suppliers across the country so I know the produce is the best it can be, that way I don’t have to manipulate things too much – it’s just about enhancing an already great product.

 

A bit about me...

Born in Italy (Rome). I grew up surrounded by artistic cooking, chefs who were considered among the best in the world.  I've cooked at world's top restaurants and hotels. New Zealand is my home, and I become NZ citizen in 2015. In addition to cooking, I'm an accredited nutritional therapist and advanced sports exercise nutritional adviser. I also I like to write, and to date I have published several books on such varied topics as nutrition, and food.  I began to apply the Nutritional Ketosis principles on myself. With success I was able to enter and maintain Ketosis and enjoyed incredible health improvements. I have been able to collect and study Keto Adaptation failures and successes in my ongoing Keto Coaching and Research practices. 

My food could be described as ‘modern Italian/French’ I like to work with the best food suppliers across the country so I know the produce is the best it can be, that way I don’t have to manipulate things too much – it’s just about enhancing an already great product. 

 

The rewards

I put a range of rewards on the page in order to appeal to as many people as possible. 

The plan

If I’m lucky to get your support and this Pledgeme is successful, the rough plan of action is outlined below. Like most big projects I know it can take time and sometimes things come up that you don’t anticipate so this is subject to change but I’ll always keep you up to date on progress on the campaign page.

·         Secure lease on premises

·         Business administration (e.g. licensing, insurance, health and safety)

·         Branding / logo / website design

·         Re-decoration as required

·         Stock

Your help

The aim of my Pledgeme is to get your help raising funds to make my dream a reality. The funds raised by this campaign will be used to pay the initial rent for the restaurant/cafe, to purchase start up stock and equipment and to cover all of the other up-front costs, licences, utilities and any necessary redecoration. Having these costs covered will allow me to get my foot in the door and start trading. Even if you’re not able to contribute, if you could just share my Pledgeme page with your family and friends I would be really grateful because the more people who know about it, the more chance I have of succeeding.

 Other Ways You Can Help

If you are unable to donate monetarily you can still lend a hand. By simply passing this campaign on to your friends and family you are helping considerably.  You can also check out my website www.chefdenutrition.com

Risks and challenges

How can I make the restaurant successful? 

Over the past 20 years I have been working as a Executive/Head Chef, and nutritional adviser,I have been responsible for stock management and ordering, food costing, utilising ingredients in order to be cost effective, how to minimise wastage, how to balance staffing costs and all whilst being able to deliver high quality food.

 

Comments

Hey! Thanks for checking out this project.

We haven't made any updates yet, follow us if you want to be notified when we do.

Ata McGregor
2019-05-11 16:02:27 +1200

Followers of Keto Cafe. I'm looking for your help to achieve my dream of having my own keto cafe.

This campaign was unsuccessful and finished on 02/06/2019 at 9:00 PM.