A Taste of Freedom in Your Kitchen
By Black Sheep Animal Sanctuary
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This campaign was successful and closed on 10/12/2015 at 12:00 AM.
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A Taste Of Freedom In Your Kitchen
Project 2015-11-14 18:57:30 +1300
A Taste of Freedom is a selection of compassionate and delectable dishes - ranging from soups and salads and mains, to desserts, and cakes. All recipes are plant-based, and include details about allergens such as nuts, soy, and gluten. Many recipes have been donated by sanctuary caretakers, WWOOFers and helpers at working bees, and have been thoroughly tested by hungry appetites! All proceeds will go to support the animals at the Black Sheep Animal Sanctuary. We're hoping for your support to help us publish this very special fundraising cookbook.
The book is beautifully designed by Wellington artist Kate Logan, and features colour photographs and stories about the sanctuary animals, as well as recipes and photographs of selected finished dishes. Unlike most conventional recipe books, the animals feature as persons rather than as ingredients. A Taste of Freedom will weigh in at just over 100 pages. It will have sturdy card covers, and will be spiral bound, for easier use in the kitchen.
We're planning to print the book in early December, just in time for Christmas gifts. We'd like to thank local printers Wakefields for offering us a discounted printing rate.While we have some money raised already, community support will enable us to print 500 copies, and thus gain a better printing rate, with maximum proceeds going to the animals!
More about us
The Black Sheep Animal Sanctuary's particular focus is to take in neglected, mistreated, and abandoned farm animals. We offer a refuge where they can live out their natural lives in peace and security, in the company of other animals of their own kind. Where possible we rehome to loving forever homes, but there are many animals with special needs who live permanently with us. We're run by the Animal Protection Society, a registered charity, and we're hoping for your support. In return we can offer you mouth-watering recipes and that you're supporting animals both at the sanctuary, and in your kitchen this Christmas!
Comments
Updates 2
A taste of freedom – launch on Sunday 13th December
05/12/2015 at 6:36 PM
You are warmly invited to the launch of the Animal Protection Society new fundraising cookbook, A Taste of Freedom
When: 3pm Sunday 13 December
Where: Newtown Opportunity for Animals, 162 Riddiford Street, Newtown, Wellington
We'd love you to join us for light refreshments (including tastings of recipes from the book), and a chance to buy a signed copy of the book.
If you have already bought copy(s) through Pledge Me and are keen to come to the launch, please let us do know - email [email protected]. You can pick up your copy there, along with a special extra gift, and we will also be very happy to refund the postage costs. Initially we weren’t sure that the books would be printed in time for a pre-Christmals launch, but we’re delighted that they will be!
A taste of the recipes from A Taste of Freedom
24/11/2015 at 9:24 PM
Here's the draft list of recipes that will appear in A Taste of Freedom :-)
Sanctuary starters
Sausage rolls
Savoury sunflower dip
Cashew cheese pate
Stuffed mushrooms
Cheeseless dip
Vietnamese rice rolls
Satay sauce
Tomato soup
Olive walnut tapenade
Roasted carrot soup
Creamy garlic mushrooms
Tomato tofu basil soup
Hummus
Soft capsicum cheese
Guacamole party dip
Lentil ginger kumara soup
Mini mushroom pies
Basil tofu feta
Gloriously green: succulent salads
Spicy rice salad
Capsicum & aubergine terrine
Coriander couscous salad
Chickpea & pumpkin salad
Marinated basil mushrooms
Broccoli and spinach satay salad
Avocado, rice & kidney bean salad
Kimchi
Deluxe garden salad
Chickpea pasta salad
Carrot, cucumber & coriander
Munchable main dishes
Awesome Asian stir-fry
African beans
Chickpea coriander burgers
Dhal
Black bean and coconut curry
Chilli with cheesy sauce
Corn & roast vegetable fritters
Ratatouille
Aubergine cannelloni
Tagine
Billy’s bean burgers
Spicy chickpeas
Vegetable tofu frittata
Sweet sanctuary: dairy-free desserts
Coconut cashew cheesecake
Fluffy American-style pancakes
Apple crumble
Cashew sunflower cheesecake
Chocolate mousse
Autumn apple pie
Bountiful baking
Chocolate fudge slice
Chocolate chip Anzac biscuits
Coffee and walnut cake
Gingerbread
Sam’s yeast-free grain bread
Coconut banana cake
Banana bread
Working bee Afghan biscuits
Chocolate cinnamon cake
Chocolate mint slice
Spicy fruit cake
Peanut butter chocolate chip
Fruit spice square
Carrot cup cakes
Chocolate chip cookies
Apple sultana muffins
Choc nut energy bites
Chocolate truffles
Chocolate ginger brownie
Macaroons
Pledgers 49
26/11/2015 at 9:28pm
25/11/2015 at 5:38pm
24/11/2015 at 5:55pm
24/11/2015 at 12:21pm
23/11/2015 at 9:17pm
23/11/2015 at 6:16pm
23/11/2015 at 9:44am
21/11/2015 at 6:51pm
21/11/2015 at 9:33am
20/11/2015 at 11:28pm
20/11/2015 at 7:51pm
20/11/2015 at 7:02pm
20/11/2015 at 6:16pm
20/11/2015 at 5:40pm
20/11/2015 at 5:33pm
20/11/2015 at 5:11pm
"Great Christmas present with a bonus - supporting Black Sheep Sanctuary... Win, Win!"
20/11/2015 at 4:47pm
20/11/2015 at 4:41pm
20/11/2015 at 4:09pm
Followers
Followers of A Taste of Freedom in Your Kitchen
A Taste Of Freedom In Your Kitchen
Project 2015-11-14 18:57:30 +1300
A Taste of Freedom is a selection of compassionate and delectable dishes - ranging from soups and salads and mains, to desserts, and cakes. All recipes are plant-based, and include details about allergens such as nuts, soy, and gluten. Many recipes have been donated by sanctuary caretakers, WWOOFers and helpers at working bees, and have been thoroughly tested by hungry appetites! All proceeds will go to support the animals at the Black Sheep Animal Sanctuary. We're hoping for your support to help us publish this very special fundraising cookbook.
The book is beautifully designed by Wellington artist Kate Logan, and features colour photographs and stories about the sanctuary animals, as well as recipes and photographs of selected finished dishes. Unlike most conventional recipe books, the animals feature as persons rather than as ingredients. A Taste of Freedom will weigh in at just over 100 pages. It will have sturdy card covers, and will be spiral bound, for easier use in the kitchen.
We're planning to print the book in early December, just in time for Christmas gifts. We'd like to thank local printers Wakefields for offering us a discounted printing rate.While we have some money raised already, community support will enable us to print 500 copies, and thus gain a better printing rate, with maximum proceeds going to the animals!
More about us
The Black Sheep Animal Sanctuary's particular focus is to take in neglected, mistreated, and abandoned farm animals. We offer a refuge where they can live out their natural lives in peace and security, in the company of other animals of their own kind. Where possible we rehome to loving forever homes, but there are many animals with special needs who live permanently with us. We're run by the Animal Protection Society, a registered charity, and we're hoping for your support. In return we can offer you mouth-watering recipes and that you're supporting animals both at the sanctuary, and in your kitchen this Christmas!
Comments
A taste of freedom – launch on Sunday 13th December
05/12/2015 at 6:36 PM
You are warmly invited to the launch of the Animal Protection Society new fundraising cookbook, A Taste of Freedom
When: 3pm Sunday 13 December
Where: Newtown Opportunity for Animals, 162 Riddiford Street, Newtown, Wellington
We'd love you to join us for light refreshments (including tastings of recipes from the book), and a chance to buy a signed copy of the book.
If you have already bought copy(s) through Pledge Me and are keen to come to the launch, please let us do know - email [email protected]. You can pick up your copy there, along with a special extra gift, and we will also be very happy to refund the postage costs. Initially we weren’t sure that the books would be printed in time for a pre-Christmals launch, but we’re delighted that they will be!
A taste of the recipes from A Taste of Freedom
24/11/2015 at 9:24 PM
Here's the draft list of recipes that will appear in A Taste of Freedom :-)
Sanctuary starters
Sausage rolls
Savoury sunflower dip
Cashew cheese pate
Stuffed mushrooms
Cheeseless dip
Vietnamese rice rolls
Satay sauce
Tomato soup
Olive walnut tapenade
Roasted carrot soup
Creamy garlic mushrooms
Tomato tofu basil soup
Hummus
Soft capsicum cheese
Guacamole party dip
Lentil ginger kumara soup
Mini mushroom pies
Basil tofu feta
Gloriously green: succulent salads
Spicy rice salad
Capsicum & aubergine terrine
Coriander couscous salad
Chickpea & pumpkin salad
Marinated basil mushrooms
Broccoli and spinach satay salad
Avocado, rice & kidney bean salad
Kimchi
Deluxe garden salad
Chickpea pasta salad
Carrot, cucumber & coriander
Munchable main dishes
Awesome Asian stir-fry
African beans
Chickpea coriander burgers
Dhal
Black bean and coconut curry
Chilli with cheesy sauce
Corn & roast vegetable fritters
Ratatouille
Aubergine cannelloni
Tagine
Billy’s bean burgers
Spicy chickpeas
Vegetable tofu frittata
Sweet sanctuary: dairy-free desserts
Coconut cashew cheesecake
Fluffy American-style pancakes
Apple crumble
Cashew sunflower cheesecake
Chocolate mousse
Autumn apple pie
Bountiful baking
Chocolate fudge slice
Chocolate chip Anzac biscuits
Coffee and walnut cake
Gingerbread
Sam’s yeast-free grain bread
Coconut banana cake
Banana bread
Working bee Afghan biscuits
Chocolate cinnamon cake
Chocolate mint slice
Spicy fruit cake
Peanut butter chocolate chip
Fruit spice square
Carrot cup cakes
Chocolate chip cookies
Apple sultana muffins
Choc nut energy bites
Chocolate truffles
Chocolate ginger brownie
Macaroons
26/11/2015 at 9:28pm
25/11/2015 at 5:38pm
24/11/2015 at 5:55pm
24/11/2015 at 12:21pm
23/11/2015 at 9:17pm
23/11/2015 at 6:16pm
23/11/2015 at 9:44am
21/11/2015 at 6:51pm
21/11/2015 at 9:33am
20/11/2015 at 11:28pm
20/11/2015 at 7:51pm
20/11/2015 at 7:02pm
20/11/2015 at 6:16pm
20/11/2015 at 5:40pm
20/11/2015 at 5:33pm
20/11/2015 at 5:11pm
"Great Christmas present with a bonus - supporting Black Sheep Sanctuary... Win, Win!"
20/11/2015 at 4:47pm
20/11/2015 at 4:41pm